What Lasagna sizes do you sell and how many people do they serve?
Single – 1 portion
Small – 2 portions
Medium – 3 portions
Large – 4-9 portions
Extra Large- 9-18 portions
What are the cooking instructions for the lasagna or cannelloni?
Preheat oven to 350’F. Remove plastic or foil lid and cover with foil paper. Bake for 30-45 minutes. Remove from oven, let stand for 3-5 minutes before serving. These instructions are not for microwave containers.
Do you sell other varieties of lasagna not made with meat sauce?
Yes we carry several other options.
- Cheese lasagna
- Vegetarian lasagna
- Squash lasagna (special order)
- Eggplant lasagna (special order)
What other vegetarian options do you sell?
- Cannelloni (ricotta cheese and spinach filling)
- Fazzoletti (envelope shaped pasta with ricotta cheese and spinach filling)
- Eggplant parmigiana
- Agnolotti (ricotta cheese and spinach filling)
- Vegetarian risotto
- Pasta rolls
- Fresh Pasta cut to order
We also sell many varieties of frozen pasta with different vegetarian filling. Please refer to our menu for more details.
What are the ingredients in your fresh pasta?
Durum Semolina flour, egg, water.
Do you carry whole wheat or spinach pasta?
Yes, both are available as special order.
Can fresh pasta be frozen?
Yes. Frozen extruded pasta will last up to 6 months as it is frozen when made fresh. Fresh cut pasta is best enjoyed when fresh and is available at our store on a daily basis.
Do you carry gluten free pasta?
Yes we carry Gluten free dry pasta. We will soon be carrying frozen options as well.
What is Farro (also translated as Spelt) and Kamut? What products do you have available in these grains?
Farro’s (Spelt) biological name is triticum dicoccum. It is a whole grain emmer wheat, an ancient hulled grain variety that was first domesticated in the Fertile Crescent where it also grows wild. Emmer wheat remains an important crop in Ethiopia and Italy. The fiber rich grain releases starch when it is cooked, yet it remains al-dente which makes it ideal for risotto dishes. Farro has a nutty and slightly sweet taste and a pleasant chewy texture. It can be used in salads, soups and breads. It is sometimes ground into flour for pasta. Farro is easy to cook, very nutritious, high in protein and fibre, 100% organic, has a low glycemic index, and is a delicious alternative to white rice!
Kamut is also an ancient cereal grain related to durum wheat. Its name comes from the ancient hieroglyphic word for wheat. Kamut has a buttery sweet rich flavor and can be appropriate for individuals with a slight wheat intolerance. However it does contain gluten. The kernel is nearly three times the size of a wheat kernel and Kamut, unlike wheat, has not been modified by modern agricultural methods, which contributes to its nutritional value even after grinding and processing. Kamut offers 20-40% more protein and is richer in several vitamins and minerals than wheat. It is a nutrient rich whole grain.
We sell both Farro (Spelt) and Kamut dry pasta. We carry Farro rice and also sell various easy to cook Farro (Spelt) prepared soup mixes.
What is the store return policy?
Due to the current state of COVID19 there are No Returns or Refunds issued at this time.