FAQ – Frequently Asked Questions

Single – 1 portion
Small – 2 portions
Medium – 3 portions
Large – 4-9 portions
Extra Large- 9-18 portions

Preheat oven to 350’F. Remove plastic or foil lid and cover with foil paper. Bake for 30-45 minutes. Remove from oven, let stand for 3-5 minutes before serving. These instructions are not for microwave containers.

Yes we carry several other options.
Cheese lasagna
Vegetarian lasagna
Squash lasagna (special order)
Eggplant lasagna (special order)

Cannelloni (ricotta cheese and spinach filling)
Fazzoletti (envelope shaped pasta with ricotta cheese and spinach filling)
Eggplant parmigiana
Agnolotti (ricotta cheese and spinach filling)
Vegetarian risotto
Pasta rolls
Fresh Pasta cut to order

We also sell many varieties of frozen pasta with different vegetarian filling. Please refer to our menu for more details.

Durum Semolina flour, egg, water.

Yes, both are available as special order.

Yes. Frozen extruded pasta will last up to 6 months as it is frozen when made fresh. Fresh cut pasta is best enjoyed when fresh and is available at our store on a daily basis.

Yes we carry Gluten free dry pasta. We will soon be carrying frozen options as well.

Farro’s (Spelt) biological name is triticum dicoccum. It is a whole grain emmer wheat, an ancient hulled grain variety that was first domesticated in the Fertile Crescent where it also grows wild. Emmer wheat remains an important crop in Ethiopia and Italy. The fiber rich grain releases starch when it is cooked, yet it remains al-dente which makes it ideal for risotto dishes. Farro has a nutty and slightly sweet taste and a pleasant chewy texture. It can be used in salads, soups and breads. It is sometimes ground into flour for pasta. Farro is easy to cook, very nutritious, high in protein and fibre, 100% organic, has a low glycemic index, and is a delicious alternative to white rice!

Kamut is also an ancient cereal grain related to durum wheat. Its name comes from the ancient hieroglyphic word for wheat. Kamut has a buttery sweet rich flavor and can be appropriate for individuals with a slight wheat intolerance. However it does contain gluten. The kernel is nearly three times the size of a wheat kernel and Kamut, unlike wheat, has not been modified by modern agricultural methods, which contributes to its nutritional value even after grinding and processing. Kamut offers 20-40% more protein and is richer in several vitamins and minerals than wheat. It is a nutrient rich whole grain.

We sell both Farro (Spelt) and Kamut dry pasta. We carry Farro rice and also sell various easy to cook Farro (Spelt) prepared soup mixes.

Due to the current state of COVID19 there are No Returns or Refunds issued at this time.